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Sticky rice (or glutinous rice) is probably the important crops in Vietnam. It can be opaque and will transform transparent at the time cooked. It doesn’t incorporate gluten and the title just means that the rice gets sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean,

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến four tiếng đồng hồ.” is undoubtedly an extremely preferred dish in Winter season as the bright yellow colour and liquid Excess fat make persons feel warm and cheerful.I am able to’t keep in mind the place I read through this, however the s